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Baking without Gluten – Breads, Flatbreads, Wraps and Batters

9 February @ 10:00 am - 4:00 pm

Location: The Bertinet Kitchen Ltd, 12 St Andrews Terrace, Bath, BA1 2QR

Price: £225

Taught by Richard Bertinet, this day is exclusively focussed on baking without gluten and includes breads, flatbreads, wraps and batters.

You will be making a seeded loaf with a crumb that is lightly dense, very moist and extremely tasty.  Packed full of nuts and seeds this bread is dairy free so perfect for vegans.  You will make a pain d’épices, a traditional French loaf made with a warming blend of spices and honey, perfect for afternoon tea.  You will be making a spicy cornbread a traditionally American bread, baked in a skillet to keep it super moist while retaining a light centre with a perfect crumb.  With additional such as Manchego cheese and jalapeño peppers you have the perfect supper.

Don’t think that batters are just for pancakes, it is a type of dough, one that is used to achieve a particular texture. Test this out on socca, a flatbread made with chickpea flour or a green pea flatbread.  These make excellent wraps for salads or as a canapé with some olives.  We have to include a pancake in this class, of course one with a Bertinet twist, it will be a blueberry and blue corn example which pops with colour and flavours.

The class starts at 10am and will finish around 3.30 – 4pm.  Includes lunch with wine.  Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.



9 February
10:00 am - 4:00 pm
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Richard Bertinet
01225 445531
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The Bertinet Kitchen Ltd
12 St Andrews Terrace
Bath, Somerset BA1 2QR United Kingdom
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01225 445531
View Venue Website