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*sold out* Toppings Bath presents Deliciously Ella at Komedia
25 January @ 6:30 pm – 8:00 pm
Location: Komedia, 22-23 Westgate Street, Bath, BA1 1EP
Price: £22 (including book)
A very special evening with Deliciously Ella’s Ella Mills and her new book, Healthy Made Simple.
‘When I sat down to write the first draft of Healthy Made Simple, I knew exactly what I wanted to do: to make eating well genuinely feel like a joy. This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients.’ ELLA MILLS
Ella Mills brings us a brand new cookbook featuring simple, vibrant, plant-based recipes that take less than 30 minutes to make, in no more than 5 simple steps, and contain 10 ingredients or fewer. The flavourful recipes will incorporate new ideas for speedy, fuss-free breakfasts, lunches and dinners, and are devoted to making healthy eating easier.
There’s no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life’s other many demands. Ella wants to make eating well every day a joy and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.
Ella will be ‘in conversation’, sharing her journey as both a cook and an entrepreneur, and her mission to make healthy eating accessible for all. There will be an audience Q&A and a book signing towards the end.
ELLA MILLS is an award-winning cookery author, entrepreneur and a champion of plant-based living. Her debut, Deliciously Ella was the fastest selling debut cookbook in the UK and she has since released a further five bestselling books and built a huge social media audience.
Ella works with her husband, Matthew Mills, and together they have launched over 100 plant-based food products into 10,000+ stores across the UK and globally. They have also opened a London restaurant, Plants, dedicated to showing the breadth of plant-based cooking. They live in West London with their two daughters.
26 February @ 7:30 pm – 9:00 pm
28 February @ 6:30 pm – 9:00 pm
28 February @ 7:30 pm – 9:00 pm