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Iford Manor Kitchen: How to Make and Bake Sourdough Workshop

20 November @ 9:30 am 3:15 pm

Sourdough Workshop at Iford Manor

Taking place in Iford Manor’s restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.

Award-winning Head Chef Matthew Briddon will teach you all you ‘knead’ to know about getting started, or improving your sourdough game. The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.

You will learn how to:

  • start and care for a sourdough mother
  • make a simple, white sourdough loaf
  • make olive bread
  • conjure up sourdough dough balls (perfect for Saturday night pizza!)
  • use up leftover mother to make sourdough crackers (for cheese & crackers)
  • tips and tricks for kneading, shaping, scoring and baking

Take home with you:

  • Iford sourdough starter for you to use and look after at home
  • four sourdough recipes
  • your own loaf of sourdough made by you on the day

Timings

09.30 – Arrival, hot drinks and pastries

10.00 – Masterclass starts

12.45 – Lunch in Iford Manor Kitchen

13.45 – Masterclass resumes, followed by Q&A

15.15 – Finish

Iford BANES BA15 2BA United Kingdom + Google Map
01225 863146
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