Iford Manor Kitchen: How to Make and Bake Sourdough Workshop
20 November @ 9:30 am – 3:15 pm
Taking place in Iford Manor’s restaurant, this small, hands-on masterclass is perfect for beginners, as well as those wishing to improve their bread-making skills.
Award-winning Head Chef Matthew Briddon will teach you all you ‘knead’ to know about getting started, or improving your sourdough game. The day includes refreshments, a delicious lunch in Iford Manor Kitchen’s restaurant and all materials and ingredients required for the course.
You will learn how to:
- start and care for a sourdough mother
- make a simple, white sourdough loaf
- make olive bread
- conjure up sourdough dough balls (perfect for Saturday night pizza!)
- use up leftover mother to make sourdough crackers (for cheese & crackers)
- tips and tricks for kneading, shaping, scoring and baking
Take home with you:
- Iford sourdough starter for you to use and look after at home
- four sourdough recipes
- your own loaf of sourdough made by you on the day
Timings
09.30 – Arrival, hot drinks and pastries
10.00 – Masterclass starts
12.45 – Lunch in Iford Manor Kitchen
13.45 – Masterclass resumes, followed by Q&A
15.15 – Finish