This local speciality is made from the lower part of pig cheeks, often cured like bacon. You can find them on the menu at the Garrick’s Head, served with Granny Smith puree and fresh apple.
This local speciality is made from the lower part of pig cheeks, often cured like bacon. You can find them on the menu at the Garrick’s Head, served with Granny Smith puree and fresh apple.
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