Pembrokeshire, Little Haven Crab at Clayton’s Kitchen

Clayton’s Kitchen is a perennial favourite for local foodies and discerning travellers. Robert Clayton, the restaurant’s Chef Patron since its inception in 2012, creates uncomplicated dishes that explore and showcase the freshest and very best ingredients.

Try the Pembrokeshire, Little Haven Crab, dressed with lemon, crab sauce, pickled pear and crispy kale.