Join Jane Tapley at the newly refurbished Lansdown Grove Hotel for From Turkey to Trifle, a light-hearted look at many of the Christmas customs that we take for granted. Why do we have turkey at Christmas and where did the idea originate? Why do we pull crackers at the table and who invented them? All the answers to these questions will be revealed along with many more traditions, followed by a festive lunch of roast turkey with all the trimmings and a traditional English trifle accompanied by tea or coffee.
A vegetarian option of homemade nut roast of chestnut, walnut, cranberry and spinach is available – please request at time of booking.