The Pig: 500 Miles of Food, Friends & Local Legends in Bath

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21 July 2022 at 7:00 pm
21 July 2022 at 11:00 pm

An evening with a cookery demo and tastings to celebrate the second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors. James Golding, The Pig’s Group Chef Director will cook a couple of delicious recipes from The Pig.