Join Bowood Hotel for a delicious tasting menu at the Two AA Rosette restaurant, The Shelburne Restaurant, for a Valentine’s Day dinner.
You may wish to enjoy a pre-dinner cocktail by a roaring log fire, before heading through to experience a superb tasting menu created by Executive Head Chef, Rupert Taylor. The perfect way to celebrate with your special someone.
Price – £75 per person
Includes a 5-course Valentine’s Tasting Menu and a glass of fizz.
To book, please call 01249 822 228 or contact Bowood online.