Sally Butcher, is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, which she runs with her Persian husband, Jamshid. She is a bestselling author of Persia in Peckham, Persepolis, Veggiestan and Snackistan and has a devoted following for her food and Peckham-related musings.
Toppings are delighted to invite Sally back to Bath for a really great fun demo to celebrate her new cookbook, Veganistan which follows the silk trail started by Veggiestan and Persepolis.
In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East. A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle.
This evening comes highly recommended – Sally is a witty, enthusiastic speaker and a talented cook and speaker. Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion.