Join Yoann (head sommelier) and Charlie (head chef) for Walcot House’s monthly wine and supper club.
The evening is unpretentious and fun, combining great food with delicious wines and a drop of education.
This month the wines are all about Low Intervention Wine and Charlie has put together a menu to accompany. The night is priced at £65 per head for 4 courses (amuse-bouche also) paired with 4 beautiful wine from Swig. There are limited tickets available and hope to see you there.