As the international order begins to crumble, this incisive book asks what the rise of the Asian superstates means for the future.
Chef Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys
Liam Shaw will speak on his new book Dangerous Miracles, to discover the history behind one of humanity's greatest achievements: antibiotics.
The Escape from Kabul: A True Story of Sisterhood and Defiance is the extraordinary, moving story of the Afghan women judges.
Join Toppings as they pair once more with the British Museum to bring to life an evening that celebrates humankind's connection and drive towards artmaking.
Join Toppings for an evening with Justin Marozzi to discuss his new book: Captives and Companions: A History of Slavery and the Slave Trade in the Islamic World.
Bright, vibrant food inspired by Brazil, from the once-in-a-generation talent and bestselling chef behind MEZCLA, and the co-author of OTTOLENGHI Flavour.