Magnificent Mushroom Supper with Claire Thomson
4 March @ 7:00 pm – 8:00 pm
A simple and intimate bookshop supper at Topping and Company with best-selling author and professional chef Claire Thomson to celebrate her latest cookbook, Mushroom: 80 Recipes Celebrating Remarkable Mushrooms.
Claire will be cooking and sharing the stories behind the book. The evening will consist of a three course meal with drinks, followed by a brief conversation and Q&A during pudding. Spaces are limited.
