Mother’s Day falls on a Sunday, so it’s the perfect excuse to treat Mum to one of the Saracens Heads’ classic roasts – with all the trimmings. Expertly-cooked meat (or Nut Roast Wellington for veggies), crispy roasties, a pillowy Yorkshire pudding, fresh seasonal veg and a rich gravy.
If Mum prefers something a little lighter, they’ve got plenty of traditional pub classics. Take their award-winning Steak & Ale Pie, for instance… or maybe you’d prefer our creamy Vintage Cheddar Mac & Cheese? There’s no time like the present – so book your table today.