Alex Riley for Super Natural: How Life Thrives in Impossible Places
Topping & Company Booksellers of Bath York Street, Bath
All Consuming: Why We Eat The Way We Eat Now with Ruby Tandoh
Mr B's Emporium Bookshop 14-15, John St, Bath
Week of Events
Ethicurean Life’s Matthew Pennington & Nicola Cradock
Somerset-based Matthew Pennington is co-author of The Ethicurean Cookbook and co-founder of The Ethicurean restaurant
William Boyd for The Predicament
The Predicament, the second novel in the bestselling espionage trilogy starring Gabriel Dax, William Boyd weaves a masterful tale of suspense.
Alex Riley for Super Natural: How Life Thrives in Impossible Places
From scorching deserts to frozen seabeds, from the highest peaks of the Himalaya to the hadal depths of the oceans
All the World’s a Stage
Legendary Shakespearean actor, Dame Harriet Walter recently published She Speaks! What Shakespeare’s Women Might Have Said
All Consuming: Why We Eat The Way We Eat Now with Ruby Tandoh
Mr B's couldn't be more delighted to welcome baker, columnist, author and The Great British Bake Off finalist, Ruby Tandoh
Michael Rosen for Good Days
Let Michael Rosen take you on a quest for joy in his Dictionary of Delights, where each letter of the alphabet offers us a moment of daily enchantment.
Dan Whitlam for I Don’t Want to Settle
Toppings are delighted to host Dan Whitlam for an evening to celebrate his debut poetry collection I Don't Want To Settle, chaired by Josh Smith - author of Great Chat.
Flip it & reverse it: probing the origins of misaligned planets
The field of exoplanet detection and characterisation has bloomed over the past couple of decades and a wide variety of systems have been discovered, often widely different from our own