Now available at The Ivy Bath Brasserie, the new summer menu is packed with sun-ripened produce, bold flavours and twists on timeless favourites. Highlights include:
- Heirloom Tomato & Watermelon Salad
- Monkfish & Prawn Keralan Curry
- Gochujang Glazed Aubergine Salad
- Crab & Queen Scallop Nero Linguine
- Strawberry & Elderflower Trifle
- Vanilla & White Chocolate Cheesecake with mango and passion fruit
Plus, new monthly specials throughout the summer ensure there’s always something fresh to come back for.