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Easter Evening Dining at the Pump Room Restaurant

29 March @ 6:45 pm 1 April @ 10:00 pm

Easter Evening Dining at the Pump Room Restaurant

There are four dining time slots available to book: 18:45, 19:00, 19:15 and 19:30

Join the Pump Room Restaurant this Easter, for a delicious seasonal three-course menu, accompanied by the talented sounds of their resident pianist.

On The Menu


Organic watercress soup, chive cream, rye croute (v)

Ham hock terrine, soft egg, English mustard, capers

Mature Cheddar and spring onion tart, wild garlic, rocket (v)

Smoked salmon with fennel, cucumber, and a caviar lemon herb dressing


Navarin of lamb, new potatoes, spring vegetables

Grilled sea bass, purple sprouting broccoli, baby potatoes, chervil butter sauce

Lemon, thyme and butter roast chicken, creamed potato, wilted baby spinach

Gnocchi, asparagus, roast cherry tomatoes, sage butter sauce (v) (ve)

 21 day aged sirloin steak, chunky chips, spring garden salad, peppercorn sauce or garlic herb butter (£5.00 supplement)



Buttered new potatoes

Chunky chips

Purple sprouting broccoli

Spring garden salad


Pump Room rhubarb and custard crumble sundae

Warmed lemon polenta cake, coconut ice-cream

Passion fruit brûlée

Dark chocolate torte, raspberries (ve)

Selection of British cheeses, crackers, and chutney (£4.50 supplement)

Searcys at the Pump Room, Stall Street
Bath, Bath & North East Somerset BA1 1LZ United Kingdom
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01225 444477
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