- This event has passed.
Easter Evening Dining at the Pump Room Restaurant
29 March @ 6:45 pm – 1 April @ 10:00 pm
There are four dining time slots available to book: 18:45, 19:00, 19:15 and 19:30
Join the Pump Room Restaurant this Easter, for a delicious seasonal three-course menu, accompanied by the talented sounds of their resident pianist.
On The Menu
Starters
Organic watercress soup, chive cream, rye croute (v)
Ham hock terrine, soft egg, English mustard, capers
Mature Cheddar and spring onion tart, wild garlic, rocket (v)
Smoked salmon with fennel, cucumber, and a caviar lemon herb dressing
Mains
Navarin of lamb, new potatoes, spring vegetables
Grilled sea bass, purple sprouting broccoli, baby potatoes, chervil butter sauce
Lemon, thyme and butter roast chicken, creamed potato, wilted baby spinach
Gnocchi, asparagus, roast cherry tomatoes, sage butter sauce (v) (ve)
21 day aged sirloin steak, chunky chips, spring garden salad, peppercorn sauce or garlic herb butter (£5.00 supplement)
Sides
£3.50
Buttered new potatoes
Chunky chips
Purple sprouting broccoli
Spring garden salad
Desserts
Pump Room rhubarb and custard crumble sundae
Warmed lemon polenta cake, coconut ice-cream
Passion fruit brûlée
Dark chocolate torte, raspberries (ve)
Selection of British cheeses, crackers, and chutney (£4.50 supplement)
