food

Halloween Party
Step right up… the Halloween Circus is coming to BOOM! 🎃🎪 Think you can handle the thrills, chills…
Halloween at LUDO Bath
Halloween night is shaping up to be seriously good fun in Bath. SPORT Bath is hosting a Spooktacular…
Spooky & Spirited Brunch
Nevermore Nights themed? 100% Only £39.95 PP for Boozy Brunch? 100%! All treats, no tricks at Slug And…
A Graveyard Good (Party) Gathering
Ready to get your graveyard groove on?🪦 Join the Slug And Lettuce Bath for the most spooktacular Halloween party.
Los Spooky Noches
For students, brunch just got wickedly affordable! Book in advance and join the Slug and Lettuce for a Los…
The Japanese Pantry wth Emiko Davies
An exciting cookery demo and talk about essential Japanese pantry dishes with the award winning cookery writer, Emiko…
Sabrina Ghayour’s Persiana Easy
A hotly anticipated new cookbook from hugely popular bestselling Middle eastern chef and food writer, Sabrina Ghayour: Persiana Easy.
Thomasina Mier’s Mexican Table
Acclaimed chef Thomasina Miers brings us more bold, bright recipes that bring the sunshine to your plate through these 12…
An Evening with Raymond Blanc
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens…
Padella: Iconic Pasta at Home with Tim Siadatan
From one of London's most iconic fresh pasta restaurants, Padella has highlighted sensational pasta since 2016. Head chef and founder,…
Ben Lippett and How I Cook
Chef Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal…
Ethicurean Life’s Matthew Pennington & Nicola Cradock
Somerset-based Matthew Pennington is co-author of The Ethicurean Cookbook and co-founder of The Ethicurean restaurant
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