talks

Folklore: A Journey Through the Past and Present
A gripping guide to the weird yet everyday world of British folklore. In this ground-breaking book, two leading…
Wendy Erskine for The Benefactors
From the prize-winning author of Dance Move and Sweet Home, this is an astounding novel about intimate histories, class and money…
Alex Riley for Super Natural: How Life Thrives in Impossible Places
From scorching deserts to frozen seabeds, from the highest peaks of the Himalaya to the hadal depths of…
Sabrina Ghayour’s Persiana Easy
A hotly anticipated new cookbook from hugely popular bestselling Middle eastern chef and food writer, Sabrina Ghayour: Persiana Easy.
Charlie Higson for Willie, Willie, Harry, Stee
Join Toppings for the first non-fiction book from comedy legend Charlie Higson - an irresistible deep dive into…
Dr Julia Shaw for Green Crime: Inside the Minds of the People Destroying the Planet, and How to Stop Them
Enter a world where people are murdered, ecosystems are destroyed, organised criminals terrorise communities and corporate gangsters operate…
Thomasina Mier’s Mexican Table
Acclaimed chef Thomasina Miers brings us more bold, bright recipes that bring the sunshine to your plate through these 12…
Martin Parr for Utterly Lazy and Inattentive
Toppings are delighted to welcome esteemed photographer Martin Parr to Bath to display and discuss his autobiography.
Sarah Howe for Foretokens
A landmark new collection from T. S. Eliot Prize-winner Sarah Howe, navigating the complex inheritance of family, language…
An Evening with Raymond Blanc
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens…
Graham Robb for The Discovery of Britain
Taking the reader on a time-travelling adventure around the 'spindly, sea-wracked islands' we call home, The Discovery of Britain
Spooky Stories in the Grotto (Adult/Children sessions)
Meet in the paddock above Beckford's Grotto for warming drinks and company round the fire; then descend into…
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